Great Pub Food

Quote from The Times 1st October 2016
'For superior - very superior - pub fare try the Victoria Inn, Salcombe

2018 - Awarded Taste of the West Gold 
2017 - The Victoria Inn wins Dining Pub of the West Champions from Taste of the West

 
Our menu is developed and built around our love of the fantastic produce we have right here on our doorstep - both from the sea and the beautiful lush surrounding countryside.  We have built great relationships with local suppliers who know what produce is excellent as the seasons change and we change our menu's accordingly! 
We are proud to have a fantastic team of people in our kitchen that is led so strongly by Head Chef Jon Bell.  
Traditional, Quality and Value are key words in every aspect of our business, and we believe in going the extra inch every time - particularly where our food & menu's are concerned 
 
Anyone with a dietary requirement outside of what we offer on the menu or a special request can almost always be catered for - you just have to ask
 
The majority of our food is sourced from within the wonderful larder of the West Country wherever possible. Our meat comes from Cattle grazing on the the lush green fields of the West Country.  
 
We’re right by the sea so of course we use as much fresh Fish as possible, and sourced predominantly from one of the most respected firms in the business; S & J Fisheries, they are as passionate about Fish as we are!  

The Crab? We use fresh from Salcombe Crab Traders literally 10 minutes away from us wherever possible.  

Milk, cream, cheese and eggs are also from the West Country where possible and some of the eggs we use are from our own Chickens at the top of the pubs garden!  










 
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