Home    Garden    Bar    Food    Function Room    Accommodation    Contact Us t. 01548 842 604 f. 01548 844 201 e. info@victoriainn-salcombe.co.uk Home | Garden | Bar | Food | Function Room | Accommodation | Contact Us | Links | Sitemap Discover Websites Food At the Victoria Inn, we aim to source the best local ingredients and keep the preparation and cooking of them relatively simple, to produce bags of flavour and taste on the plate. There’s nothing too frilly or fancy – just good honest wholesome cooking! Our executive chef, James Chapman works hard with his team to make sure that our menu reflects the fact we are by the sea and close to the country – so great fish dishes and fabulous cuts of meat. We don’t forget vegetarians either and try to ensure something a little bit special for you! We have a great, regularly changing ‘Specials Board’ with exciting meat, game, poultry, fish and shellfish creations. Our cheeses are generally West Country in origin and represent the best available from a number of local suppliers, and all of our desserts are homemade. Our Sunday lunches are the best in the South Hams area and regularly offer a choice of three meats, plenty of fabulous crisp ‘roasties, with home made Yorkshire puds, roast parsnips, plenty of fresh vegetables, and a gravy you’ll want the recipe for!